The Mussels in Escabeche 8/12 from Casa Santoña are a perfect blend of canning tradition and authentic seafood flavor. Carefully selected for their large size and firm flesh, they provide an intense gastronomic experience. The traditional escabeche recipe, made with wine vinegar and a blend of spices, delivers a perfect contrast between acidity and the tenderness of the mussel. Each can contains 8 to 12 mussels, retaining their juiciness and natural texture. They are ideal as an appetizer on crispy bread, in Mediterranean salads, or accompanied by olives and pickles. With an 18-month shelf life, it is recommended to store them in a cool and dry place.