100% Ibérico Bellota Loin Alta Expresión Sliced, COVAP

100% Ibérico Bellota Loin Alta Expresión Sliced, COVAP
100% Ibérico Bellota Loin Alta Expresión Sliced, COVAP 100% Ibérico Bellota Loin Alta Expresión Sliced, COVAP-detalle 100% Ibérico Bellota Loin Alta Expresión Sliced, COVAP-lateral 100% Ibérico Bellota Loin Alta Expresión Sliced, COVAP-trasera 100% Ibérico Bellota Loin Alta Expresión Sliced, COVAP-izquierda
100% Ibérico Bellota Loin Alta Expresión Sliced, COVAP 100% Ibérico Bellota Loin Alta Expresión Sliced, COVAP-detalle 100% Ibérico Bellota Loin Alta Expresión Sliced, COVAP-lateral 100% Ibérico Bellota Loin Alta Expresión Sliced, COVAP-trasera 100% Ibérico Bellota Loin Alta Expresión Sliced, COVAP-izquierda

100% Ibérico Bellota Loin Alta Expresión Sliced, COVAP

100% Ibérico Bellota Loin Alta Expresión Sliced, COVAP

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Made in Spain
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

Alérgenos y características

Dairy

Soy

Appellation of origin

D.O.P. Los Pedroches

Dairy

Soy

Appellation of origin

D.O.P. Los Pedroches

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

100% Ibérico pork loin, salt, paprika, sugar, spices, preservatives (E-252, E-250), antioxidant (E-301).

Nutritional values per 100.0 g
Energy value 1.458 kJ / 350 kcal
Fat (g) 16 g
of which saturates (g) 6 g
Carbohydrate (g) 1 g
of which sugars (g) 0,50 g
Protein (g) 40 g

Los Pedroches, Córdoba, Andalucía (Spain)

Store refrigerated between 5 ºC and 8 ºC. Once opened, keep well protected and preferably consume within one month.

Pairing: Vinos tintos, cava, vermut

Type of oil: Aceite de Oliva Virgen Extra

Mark: COVAP

Net weight:

Preservation method: Store refrigerated between 5 ºC and 8 ºC. Once opened, keep well protected and preferably consume within one month.
100% Ibérico Bellota loin sliced by COVAP, made from free-range pigs in Los Pedroches. With 70 g per blister, this product stands out for its juicy texture, elegant aroma, and intense flavor, resulting from a traditional curing of 70 days. Ideal to pair with red or white wines, cava, or vermouth.
The 100% Ibérico Bellota Alta Expresión Loin from COVAP is a jewel of Iberian charcuterie, sourced from 100% Iberian breed pigs raised freely in the Dehesas of Los Pedroches. These animals, fed on acorns and natural pastures, produce a loin with exceptional fat marbling and a balanced taste among the meat, paprika, and spices. Traditional curing for 70 days enhances its deep aroma with notes of nuts and spices. Each blister contains 70 g of sliced loin, ideal for consumption at room temperature to fully enjoy its qualities. Perfect to accompany with elegant wines, cava, vermouth, sourdough bread, and Extra Virgin Olive Oil. Store refrigerated between 5 ºC and 8 ºC.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

100% Ibérico pork loin, salt, paprika, sugar, spices, preservatives (E-252, E-250), antioxidant (E-301).

Otras características

Pairing: Vinos tintos, cava, vermut

Type of oil: Aceite de Oliva Virgen Extra

Mark: COVAP

Preservation method

Store refrigerated between 5 ºC and 8 ºC. Once opened, keep well protected and preferably consume within one month.

Source

Los Pedroches, Córdoba, Andalucía (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.458 kJ / 350 kcal
Fat (g) 16 g
of which saturates (g) 6 g
Carbohydrate (g) 1 g
of which sugars (g) 0,50 g
Protein (g) 40 g

More information

Net weight:

100% Ibérico Bellota loin sliced by COVAP, made from free-range pigs in Los Pedroches. With 70 g per blister, this product stands out for its juicy texture, elegant aroma, and intense flavor, resulting from a traditional curing of 70 days. Ideal to pair with red or white wines, cava, or vermouth.
The 100% Ibérico Bellota Alta Expresión Loin from COVAP is a jewel of Iberian charcuterie, sourced from 100% Iberian breed pigs raised freely in the Dehesas of Los Pedroches. These animals, fed on acorns and natural pastures, produce a loin with exceptional fat marbling and a balanced taste among the meat, paprika, and spices. Traditional curing for 70 days enhances its deep aroma with notes of nuts and spices. Each blister contains 70 g of sliced loin, ideal for consumption at room temperature to fully enjoy its qualities. Perfect to accompany with elegant wines, cava, vermouth, sourdough bread, and Extra Virgin Olive Oil. Store refrigerated between 5 ºC and 8 ºC.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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