El Paeller Albufera rice is grown entirely in the Albufera Natural Park in Valencia, in the Valencian Community, Spain. The Albufera variety comes from the selection of Bomba, Sénia and Bahía varieties. Its round, pearly grain stands out for absorbing the flavors of the broth, keeping a firm texture and resisting overcooking. It is suitable for traditional paellas and dry, creamy or soupy rice dishes. It is recommended to use a quality broth, adjust the liquid ratio to each recipe and follow the cooking times on the package. It can be combined with El Paeller broths and preparations. Ingredients: rice (100 %). The description says «Disponible en formatos de 1 kg» and the technical sheet mentions «500 g y 1 kg»; the specific format of this offer is not identified. Store in a cool, dry place, protected from moisture and heat sources, with the package properly closed. Best before: 24 months from the production date, under the stated storage conditions.