The 100% Navarretinto Bellota Iberian Ham Boneless is a premium product, originating from the D.O. Extremadura, where pigs are raised freely in the natural environment of the dehesa. Fed on acorns, these pigs ensure that this product is synonymous with quality and authenticity, with the characteristic ‘black hoof’. Each piece undergoes a curing process of over 36 months, during which the ham acquires its unique flavor and texture. With an energy content of 291 kcal per 100 grams, this ham is high in protein and has moderate saturated fats. It is important to keep it in a cool, dry place, and once cut, consume it as soon as possible to enjoy its maximum freshness. The Protected Designation of Origin ensures that this ham has been produced under strict criteria that guarantee its quality.