100% Iberian Bellota Loin Sliced, Cinco Jotas

100% Iberian Bellota Loin Sliced, Cinco Jotas
100% Iberian Bellota Loin Sliced, Cinco Jotas 100% Iberian Bellota Loin Sliced, Cinco Jotas-detalle 100% Iberian Bellota Loin Sliced, Cinco Jotas-lateral 100% Iberian Bellota Loin Sliced, Cinco Jotas-trasera 100% Iberian Bellota Loin Sliced, Cinco Jotas-izquierda
100% Iberian Bellota Loin Sliced, Cinco Jotas 100% Iberian Bellota Loin Sliced, Cinco Jotas-detalle 100% Iberian Bellota Loin Sliced, Cinco Jotas-lateral 100% Iberian Bellota Loin Sliced, Cinco Jotas-trasera 100% Iberian Bellota Loin Sliced, Cinco Jotas-izquierda

100% Iberian Bellota Loin Sliced, Cinco Jotas

100% Iberian Bellota Loin Sliced, Cinco Jotas

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Made in Spain
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

Alérgenos y características

Appellation of origin

100% Ibérico Bellota

Appellation of origin

100% Ibérico Bellota

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

100% Iberian pork loin, sea salt, spices, antioxidant E-301 (sodium ascorbate), and preservatives E-252 (potassium nitrate) and E-250 (sodium nitrite).

Nutritional values per 100.0 g
Energy value 1.417 kJ / 339 kcal
Fat (g) 19 g
of which saturates (g) 6,10 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 42 g

Jabugo, Huelva, Andalucía (Spain)

Store in a refrigerated area, protected from light and heat sources. Allow to come to room temperature before serving to fully enjoy its aroma and texture.

Mark: Cinco Jotas

Net weight:

Preservation method: Store in a refrigerated area, protected from light and heat sources. Allow to come to room temperature before serving to fully enjoy its aroma and texture.
Enjoy the exquisite 100% Iberian Bellota Loin from Cinco Jotas, sliced and ready to savor anywhere. This jewel of Spanish charcuterie offers a smooth flavor of paprika and smoked wood, crafted in Jabugo from purebred Iberian pigs. Each slice melts in the mouth, showcasing its fleshy texture and intense aroma, a result of natural curing and artisanal processes.
The 100% Iberian Bellota Loin sliced from Cinco Jotas is a true marvel of Spanish charcuterie. This exceptional piece stands out for its artisanal crafting in Jabugo, Huelva, using 100% Iberian pigs raised freely and fed on acorns. The result is a loin that blends the softness of paprika and spices with smoky hints, delivering a unique sensory experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

100% Iberian pork loin, sea salt, spices, antioxidant E-301 (sodium ascorbate), and preservatives E-252 (potassium nitrate) and E-250 (sodium nitrite).

Otras características

Mark: Cinco Jotas

Preservation method

Store in a refrigerated area, protected from light and heat sources. Allow to come to room temperature before serving to fully enjoy its aroma and texture.

Source

Jabugo, Huelva, Andalucía (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.417 kJ / 339 kcal
Fat (g) 19 g
of which saturates (g) 6,10 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 42 g

More information

Net weight:

Enjoy the exquisite 100% Iberian Bellota Loin from Cinco Jotas, sliced and ready to savor anywhere. This jewel of Spanish charcuterie offers a smooth flavor of paprika and smoked wood, crafted in Jabugo from purebred Iberian pigs. Each slice melts in the mouth, showcasing its fleshy texture and intense aroma, a result of natural curing and artisanal processes.
The 100% Iberian Bellota Loin sliced from Cinco Jotas is a true marvel of Spanish charcuterie. This exceptional piece stands out for its artisanal crafting in Jabugo, Huelva, using 100% Iberian pigs raised freely and fed on acorns. The result is a loin that blends the softness of paprika and spices with smoky hints, delivering a unique sensory experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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