100% Organic Iberian Bellota Pata Negra Ham, Beher

100% Organic Iberian Bellota Pata Negra Ham, Beher

100% Organic Iberian Bellota Pata Negra Ham, Beher

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

Alérgenos y características

Bio / Ecological

Appellation of origin

Guijuelo

Bio / Ecological

Appellation of origin

Guijuelo

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

100% Iberian Bellota Ham, salt and sugar.

Nutritional values per 100.0 g
Energy value 1.269 kJ / 303 kcal
Fat (g) 0,60 g
of which saturates (g) 1 g
Carbohydrate (g) 5,20 g
of which sugars (g) 1 g
Protein (g) 17 g

Salamanca

Dry and cool place (between 10º and 20º), preferably hung. Consume immediately after slicing or wrap in parchment paper or cling film.

Mark: Beher

Net weight:

Preservation method: Dry and cool place (between 10º and 20º), preferably hung. Consume immediately after slicing or wrap in parchment paper or cling film.
This 100% Organic Iberian Bellota Pata Negra ham from Beher comes sliced in an 80-gram pack. Raised in freedom, this ham reflects excellence in the care of the Iberian breed, its organic feeding, and a natural curing process that enhances its flavors and texture without the use of artificial preservatives.
The 100% Organic Iberian Bellota Pata Negra ham from Beher comes from free-range Iberian pigs fed exclusively with organic products, ensuring minimal environmental impact. This ham, sliced by hand and packaged in an 80-gram pack, results from careful selection and a natural curing process that enhances its flavor and texture. The pigs, after an initial phase of feeding on natural grains, enjoy a balanced diet that includes acorns, ensuring the authenticity of the bellota Iberian designation of origin. The physical characteristics of the ham include a golden exterior fat and a pink interior, with a deep, balanced flavor. Its high content of oleic acid contributes to optimal cholesterol levels and it is also a rich source of proteins, vitamins, and minerals. Storage should take place in a dry, cool place, preferably hung. It is recommended to consume the product within 3 months after slicing, keeping the slices away from prolonged air contact to preserve their quality.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

100% Iberian Bellota Ham, salt and sugar.

Otras características

Mark: Beher

Preservation method

Dry and cool place (between 10º and 20º), preferably hung. Consume immediately after slicing or wrap in parchment paper or cling film.

Source

Salamanca

Nutritional information

Nutritional values per 100.0 g
Energy value 1.269 kJ / 303 kcal
Fat (g) 0,60 g
of which saturates (g) 1 g
Carbohydrate (g) 5,20 g
of which sugars (g) 1 g
Protein (g) 17 g

More information

Net weight:

This 100% Organic Iberian Bellota Pata Negra ham from Beher comes sliced in an 80-gram pack. Raised in freedom, this ham reflects excellence in the care of the Iberian breed, its organic feeding, and a natural curing process that enhances its flavors and texture without the use of artificial preservatives.
The 100% Organic Iberian Bellota Pata Negra ham from Beher comes from free-range Iberian pigs fed exclusively with organic products, ensuring minimal environmental impact. This ham, sliced by hand and packaged in an 80-gram pack, results from careful selection and a natural curing process that enhances its flavor and texture. The pigs, after an initial phase of feeding on natural grains, enjoy a balanced diet that includes acorns, ensuring the authenticity of the bellota Iberian designation of origin. The physical characteristics of the ham include a golden exterior fat and a pink interior, with a deep, balanced flavor. Its high content of oleic acid contributes to optimal cholesterol levels and it is also a rich source of proteins, vitamins, and minerals. Storage should take place in a dry, cool place, preferably hung. It is recommended to consume the product within 3 months after slicing, keeping the slices away from prolonged air contact to preserve their quality.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Más productos de este vendedor

Scallops in scallop sauce, La Curiosa
100% Ibérico Bellota Loin, Maldonado
Vegan Feta Cheese in Oil Lover Dose, Veggie Karma
100% Ibérico Bellota Loin, Maldonado
Galician Octopus Pâté, La Curiosa
Sucralín 50 Sachets Bulk Format
100% Iberian Bellota Sobrasada, Señorío de Montanera
Terrafondada 2020, Aníbal de Otero, red wine (1 unit)
Mussel Pâté with Organic Ingredients, Agromar