80 g pack (hand-cut) of organic 100% Iberian acorn-fed Pata Negra Beher ham from Guijuelo (Salamanca). It comes from a selection of limited-series pieces, numbered according to the vintage. The pigs are raised free-range on certified organic farms and feed exclusively on acorns during the montanera. Slow natural curing and extended maturation develop its flavour and texture. It has a ruby-red colour, fine marbling, intense aromas and a melt-in-the-mouth texture. On the palate it offers a deep, lingering flavour with a characteristic sweetness associated with reduced salting. Ingredients: 100% Iberian acorn-fed ham, salt and sugar. Gluten free. The product sheet mentions a black band and an identification booklet for Pure Iberian Acorn-Fed Ham. It also states storage between 10º and 20º, preferably hanging, and protecting the cut surface with paraffin paper or cling film. These notes combine guidance for whole pieces and sliced product; it is advisable to confirm with the seller the applicable conditions and time limits for the sliced pack.