The 100% Iberian Bellota ham from Majada Pedroche is renowned for its exceptional quality and distinctive flavor. Hailing from the Valle de los Pedroches in Córdoba, this piece weighs approximately 5 kg and offers a high content of oleic acid and unsaturated fats, contributing to a rich and beneficial flavor profile. Raised and fed exclusively on acorns and natural pastures, this ham carries the black label of the highest distinction. Curing can range from 36 to 48 months, providing an exquisite culinary experience. The pigs are raised freely, enhancing the quality of the product. Perfect for enjoying with premium cava, this ham is a true gem of Spanish gastronomy.