The Manchego Sheep Cheese Selection 7 Months from Cheese Factory 1605 is a true Spanish delicacy. Made from raw milk from Manchego sheep, this cheese is produced at Finca Sierra La Solana, located in Ciudad Real, in the heart of La Mancha. With a curing process of at least 7 months, it develops a robust and intense flavor, with spectacular harmony on the palate. Its organoleptic profile includes a clean, elegant, and fruity aroma, with hints of leather and wool. It offers a pleasant fatty sensation similar to olive oil and a slightly grainy texture. The taste, initially mild, is characterized by high persistence and elegant acidity combined with clean animal aromas and a spicy aftertaste with notes of roasted hazelnuts.