The Abadal 3.9 Estate Wine is a red wine of great elegance and personality, cultivated in the heart of Catalunya, in the recognized Pla del Bages region. This 75 cl bottle wine is produced by the tradition and experience of the Abadal winery, with over eight centuries of history. With an opaque cherry color and balsamic tones, its complexity is perceived in every sip, blending fruity and spicy notes with mineral and cocoa touches at the finish. Made primarily from Cabernet Sauvignon, it reflects the unique character of its vineyards, benefiting from calcareous soil over red clay. The process includes aging in French and American oak barrels, followed by bottle resting. Ideal for pairing with red meats, cured cheeses, and Iberian cured meats. It has an alcohol content of 14.5%, best served at 16ºC.