The 100% Iberian Bellota Gold Loin from BEHER is an exceptional culinary experience. This loin, machine-sliced by a master cutter, comes from 100% Iberian pigs that are raised and fed with cereals, pastures, and acorns in protected dehesas. During the montanera, pigs reach a weight of up to 180 kg, ensuring product quality and authenticity. With a marbled appearance and infiltrated fat veins, its red color invites tasting. The bouquet from passing through an oak charcoal bellota gives a persistent and enveloping aroma. Flavors of paprika, garlic, and subtle spicy notes make the aftertaste long and pleasurable. The loin is vacuum-packed and gluten-free. It should be kept cold and, once opened, consumed within a month. The Guijuelo designation of origin ensures a traditional manufacturing process that marks the excellence of this product. Storage conditions: keep refrigerated. Best consumed within nine months from purchase.