100% Iberian acorn-fed Oro Lomo from BEHER, made from the loin muscle of own pigs selected from birth. It follows a traditional curing process and is machine-cut into thin slices by a master slicer. Presented in a 100 g vacuum-packed pouch. The animals are fed natural cereals up to 40–50 kg and then have access to the dehesas, where they also consume pasture, tubers, roots and acorns. They reach 90/100 kg at the start of the montanera and feed exclusively on acorns until around 180 kg adult weight. It has a marbled cut, infiltrated fat and soft reddish and golden tones. After curing, it passes through a holm oak charcoal hood, which gives a persistent aroma. Paprika, garlic and spicy, smoky notes leave a long aftertaste. Producer located in Guijuelo (Salamanca). Gluten free; may contain milk. The product sheet states dietary fibre below 1 g per 100 g. Keep refrigerated and consume within one month once opened. Indicated shelf life: 9 months from sale.