The Iberian Bellota Presa is a high-quality sausage produced by COVAP, using Iberian pork from one of the noblest cuts: the shoulder. Raised freely in the Los Pedroches dehesas, these pigs are fed acorns and natural pastures, ensuring an unmatched meat flavor. This product is artisanally cured for over 70 days, intensifying its aroma and juiciness, making every cut a unique culinary experience. Available both with La Vera paprika and without, both presentations stand out for their sophistication and character that can only be achieved with top-quality ingredients and a traditional production process. It is recommended to enjoy this product in thin slices, paired with artisan bread or cured cheeses, and matched with aged red wines, Cava Brut Nature, or Premium Vermouth. Keep refrigerated and, once opened, protect with cling film to maintain its freshness.