Extra Virgin Olive Oil Arbequina Early Harvest, Verde Divino

Extra Virgin Olive Oil Arbequina Early Harvest, Verde Divino

Extra Virgin Olive Oil Arbequina Early Harvest, Verde Divino

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100% Arbequina Extra Virgin Olive Oil

Nutritional values per 100.0 g
Energy value 3.700 kJ / 900 kcal
Fat (g) 100 g
of which saturates (g) 12 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 0 g

Jaén

It is recommended to always keep it protected from light to slow down oxidation.

Type of oil: Arbequina

Net weight:

Preservation method: It is recommended to always keep it protected from light to slow down oxidation.
Extra Virgin Olive Oil from Arbequina variety, early harvest from the region of Jaén. Noted for its emerald green color and fruity aroma with notes of almond and apple. Recommended for a wide range of culinary uses due to its mild flavor.
High-quality Extra Virgin Olive Oil, made exclusively from Arbequina olives from Jaén, a region internationally recognized for its olive oil production. This oil comes from super-intensive plantations and is cold-extracted to preserve its fruity intensity and unique organoleptic properties. It is characterized by an emerald green color and a complex aroma that includes grass, almond, and apple, with subtle notes of tomato and artichoke. Ideal for homemade mayonnaise, marinating fish, salads, and breakfasts.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

100% Arbequina Extra Virgin Olive Oil

Otras características

Type of oil: Arbequina

Preservation method

It is recommended to always keep it protected from light to slow down oxidation.

Source

Jaén

Nutritional information

Nutritional values per 100.0 g
Energy value 3.700 kJ / 900 kcal
Fat (g) 100 g
of which saturates (g) 12 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 0 g

More information

Net weight:

Extra Virgin Olive Oil from Arbequina variety, early harvest from the region of Jaén. Noted for its emerald green color and fruity aroma with notes of almond and apple. Recommended for a wide range of culinary uses due to its mild flavor.
High-quality Extra Virgin Olive Oil, made exclusively from Arbequina olives from Jaén, a region internationally recognized for its olive oil production. This oil comes from super-intensive plantations and is cold-extracted to preserve its fruity intensity and unique organoleptic properties. It is characterized by an emerald green color and a complex aroma that includes grass, almond, and apple, with subtle notes of tomato and artichoke. Ideal for homemade mayonnaise, marinating fish, salads, and breakfasts.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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