The smoked sardines from Casa Santoña are a true jewel of Spanish cuisine, made from selected loins based on size and quality. These sardines are slowly smoked with noble woods, in an artisanal process that enhances their natural flavor and provides a meaty, shiny texture. Their taste profile is delicate, with a subtle smoky note, ideal for both demanding palates and those new to gourmet products. These sardines shine in a variety of culinary applications, perfect on toast with tomatoes or avocados, in gourmet salads, tapas, and appetizers, or paired with premium oils. Rich in protein and a natural source of healthy fatty acids, every 100 g provides 858 kJ / 206 kcal, 13.66 g of fat, 20 g of protein, and 4.1 g of salt. It is recommended to store them in refrigeration. The excellent canning tradition combined with modern smoking techniques makes this product an exquisite choice for any food lover.