Kenyan Star, Cafés Sabroa (Kenia)

Kenyan Star, Cafés Sabroa (Kenia)

Kenyan Star, Cafés Sabroa (Kenia)

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Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
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Alérgenos y características

Without gluten

Without lactose

Without gluten

Without lactose

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

100% Arabica coffee from Kenya.

Nutritional values per 100.0 g
Energy value 0 kcal
Fat (g) 0 g
of which saturates (g) 0 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 0 g

Kiambu-Murunga, Finca Climazul (Kenya)

Store in a cool, dry place. Use an airtight container. Avoid refrigeration and freezing. Do not grind excessively. Best consumed within 3 to 6 months.

Net weight:

Preservation method: Store in a cool, dry place. Use an airtight container. Avoid refrigeration and freezing. Do not grind excessively. Best consumed within 3 to 6 months.
Kenyan Star is a 100% Arabica coffee from the Finca Climazul in Kenya, grown in an ideal setting with rich soils and a unique microclimate. This coffee, packaged in a doypack, stands out for its vibrant acidity and notes of cocoa, chocolate, and citrus. Ideal for filtered methods and espresso, it is a sophisticated coffee full of expression from Cafés Sabroa.
Kenyan Star from Cafés Sabroa is a 100% specialty Arabica coffee, cultivated at the Finca Climazul in Kenya. The Kiambu-Murunga region, known for its ideal altitude and mineral-rich soils, provides a perfect microclimate for this vibrant coffee. Featuring a washed process, Kenyan Star is ideal for those seeking citrus notes in filtered methods or an intense structure in espresso. Without additives or preservatives, this coffee showcases notes of cocoa, chocolate, and citrus. It is essential to store it in a cool, dry place in an airtight container, avoiding refrigeration to preserve its unique profile. Enjoy it within 3 to 6 months of purchase for maximum freshness.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

100% Arabica coffee from Kenya.

Preservation method

Store in a cool, dry place. Use an airtight container. Avoid refrigeration and freezing. Do not grind excessively. Best consumed within 3 to 6 months.

Source

Kiambu-Murunga, Finca Climazul (Kenya)

Nutritional information

Nutritional values per 100.0 g
Energy value 0 kcal
Fat (g) 0 g
of which saturates (g) 0 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 0 g

More information

Net weight:

Kenyan Star is a 100% Arabica coffee from the Finca Climazul in Kenya, grown in an ideal setting with rich soils and a unique microclimate. This coffee, packaged in a doypack, stands out for its vibrant acidity and notes of cocoa, chocolate, and citrus. Ideal for filtered methods and espresso, it is a sophisticated coffee full of expression from Cafés Sabroa.
Kenyan Star from Cafés Sabroa is a 100% specialty Arabica coffee, cultivated at the Finca Climazul in Kenya. The Kiambu-Murunga region, known for its ideal altitude and mineral-rich soils, provides a perfect microclimate for this vibrant coffee. Featuring a washed process, Kenyan Star is ideal for those seeking citrus notes in filtered methods or an intense structure in espresso. Without additives or preservatives, this coffee showcases notes of cocoa, chocolate, and citrus. It is essential to store it in a cool, dry place in an airtight container, avoiding refrigeration to preserve its unique profile. Enjoy it within 3 to 6 months of purchase for maximum freshness.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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