The eels in olive oil from Agromar are a delicate delicacy made from eels sourced from the Sargasso Sea. These small eel fry are carefully selected to ensure quality. Agromar, committed to tradition and quality, produces them handcrafted in Gijón, Asturias. This product has a net weight of 115 g and a drained weight of 55 g, ideal for enjoying drained or as an ingredient in dishes like broken eggs with potatoes. Additionally, pairing with white wines like Verdejo or Penedés is recommended to highlight their flavor. Ingredients: eels (Anguilla spp.), olive oil, salt, and chili (0.1%). Store in a cool, dry place away from direct sunlight. Its shelf life is 5 years from the date of manufacture, guaranteeing its durability. For every 100 g drained, the nutritional contribution is: 190 Kcal, 15g fats (2.6g saturated), 0.8g carbohydrates, 13g proteins, and 2.7g salt.