The anchovies in vinegar from Chabuca are an authentic artisanal delicacy made with anchovy fillets (Engraulis encrasicolus). This traditional appetizer is presented in a marinade of extra virgin olive oil, wine vinegar, and sea salt, ingredients that enhance flavor and maintain the nutritional properties of the fish. Originating from Santoña, Cantabria, these anchovies stand out for their quality and authentic taste. They are perfect to pair with paprika, sliced garlic, and parsley or on quality crackers. They can be enjoyed with good white wine, such as Penedés or Albariño, or even premium cava.