The Red Vermouth from La Villa is a traditional vermouth made from Pedro Ximénez wine, obtained through natural sun passification. In the process, Albillo and muscat wines are added, providing this vermouth with its distinctive character and intense aroma. The Albillo real grapes, native to Spain, are characterized by their intense yellow color and complexity on the nose. The production includes a careful selection of botanicals, herbs, and citrus that are naturally macerated to add depth to the flavor. The vermouth is sweetened with Pedro Ximénez, resulting in a final product that is bold on the palate, balanced, and dense. This vermouth is aromatic and creamy, with an elegant aftertaste. It is vegan and organic, despite lacking official certification. Recommended serving temperature: extra cold, between 7 and 9 degrees, in a wine glass. Ideal for pairing with aperitifs, preserves, olives, and casual meals like pizzas and paellas. Storage in a cool, light-protected place to maintain its quality.