The 100% Organic Ibérico Doblado Loin from Señorío de Montanera is the result of a careful traditional manufacturing process in the Extremadura dehesa. This cured meat comes from Iberian pigs, fed acorns and raised under organic principles. The recipe includes marinating with organic salt and garlic, followed by stuffing in natural casing from the whole loin piece, previously covered with white acorn fat. Its aging occurs at low temperatures, meticulously overseen by a Master Artisan, granting the loin an unparalleled flavor and texture. Its quality has been internationally recognized with top scores in the Great Taste Awards. To fully enjoy, it is recommended to consume between 18 and 24 °C. It should be stored below 7 °C to maintain freshness. Allergen-free and under the 'Dehesa de Extremadura' denomination of origin, this loin is a true gastronomic jewel.