El Ronqueo offers a delicious belly of tuna with curry weighing 280 g. This delicacy is made with a smooth béchamel spiced with curry and other herbs, providing an incredible flavor. It is suitable for celiac patients, as chickpea flour has been used as an ingredient. Components include tuna, olive oil, chickpea flour, onion, spices, and salt. It comes from Barbate in the Cádiz region. Nutritional information highlights 428.2 Kcal of energy value per 100 g, along with 36.1 g of fat, 6.7 g of saturated fats, 2.1 g of carbohydrates, 1.0 g of sugars, 23.7 g of proteins, and 3.2 g of salt. It is recommended to keep the product in a cool, dry place, away from sunlight. Its shelf life is 5 years after production.