Duck and mushroom paella from El Paeller, from the Valencian Community, Spain. It combines shredded confit duck, mushrooms and broth cooked over a wood fire with poultry, salmorreta, extra virgin olive oil and infused rosemary. Complete pack for 2 people: 1,000 g tin of preparation and rice bag. Total weight pending confirmation: 1,200 g or 1,270 g. Rice quantity pending confirmation: 200 g or 270 g; the Marisma variety also needs to be checked on the label. Preparation in about 18 minutes, following the manufacturer’s instructions. Pour the tin into a paella pan and add the rice; adjust the cooking to obtain dry or moist rice. The contents must be cooked before consumption. Store in a cool, dry place, keeping the container upright. Before use, gently turn it, without shaking. Once opened, refrigerate at +4 °C for up to 3 days; it can be frozen at −18 °C for up to 1 month in an suitable container. Best before: 24 months from manufacture, under proper conditions. The allergens indicated in the source are pending verification with the official label.