Discover the essence of Brazilian coffee with Bourbon Senses from Cafés Sabroa. Sourced from the renowned Rancho Grande farm in the Baixa Mogiana region of São Paulo, this coffee is cultivated in a fertile and traditional environment. With a natural process and no additives or preservatives, it offers a sweet and deep flavor that makes it the heart of specialty coffee. This 100% Arabica coffee, Bourbon variety, is perfect for both espresso and filtered methods. To maintain its exceptional freshness and flavor, store the coffee in a dark, dry, and cool place in an airtight container. Avoid refrigerating or freezing it, and consume within 3 to 6 months for optimal freshness. Produced by Sabroa, originating from Lorca, Murcia.