The mackerel roe in olive oil from Conservera de Tarifa is a culinary gem from the southern Mediterranean. Each can contains premium mackerel roe bathed in olive oil, giving it exceptional flavor and texture. These roes, surrounded by a fine natural membrane, show a whitish-yellow color and an intense aroma characteristic of blue fish. Rich in proteins, iron, calcium, and vitamins, this product is also an excellent source of omega 3, containing over 30% of fatty acids such as EPA and DHA. Storing in a cool, dry place away from direct sunlight ensures freshness for its 5-year shelf life. Perfect for enriching salads or enjoying on crackers.