Beher 100% Iberian Lomito/Presa, presented as a 400 g piece. It comes from Iberian pigs raised free-range and fed a natural diet. Its slow curing develops deep, balanced aromas, a tender and juicy texture, and a mild, elegant, persistent flavor, more delicate than traditional loin. It is recommended to slice it thinly and let it come to room temperature before serving. It can be served as an appetizer or on an Iberian cured meat platter, accompanied by artisan bread or picos. Suggested pairings include light or crianza red wines, fino, manzanilla, and brut or brut nature cava. Contains milk powder and is declared gluten-free. The casing is not edible. Store in a cool, dry place; once opened, keep refrigerated and consume preferably within a few days. Check the best-before date shown on the package. Nutritional values are approximate, given per 100 g, and may vary by batch. ONLY ONE UNIT IN STOCK.