The Lomito from Beher is a true gem of Iberian charcuterie, crafted artisanally from 100% acorn-fed Iberian pigs. Weighing 400 g, this piece offers unmatched tenderness and juiciness, resulting from a slow curing process that enhances its aromas and balanced flavors. Its perfect fat infiltration and a milder, more delicate taste than traditional loin stand out in each slice. We recommend cutting the Lomito into thin slices and allowing it to temper before enjoying it on gourmet platters, as an appetizer or alongside soft red wines, generous wines like Fino or Manzanilla, and Cava Brut. This product is gluten-free and should be stored in a cool, dry place, and refrigerated once opened to be consumed within a few days. Produced by BEHER, a renowned brand for its excellence in Iberian products, the Lomito is an elegant and sophisticated choice for any special occasion. The ingredients include 100% acorn-fed Iberian loin, salt, milk powder, and spices like paprika and oregano. The production process may contain traces of certain allergens, although the product is gluten-free. It is a gastronomic experience that combines tradition with the highest quality in the world of cured meats.