The 100% Ibérico Cebo de Campo ecological ham from Beher is an exceptional product, resulting from a careful selection of pieces according to their vintage. Made from 100% Iberian pigs raised in freedom and in certified organic farms, this ham stands out for its traditional curing process that enhances the quality of the meat. Without preservatives and using organic ingredients like certified salt and paprika, it guarantees purity and authenticity. The ham is ruby red with fine marbling, rich in proteins and antioxidants, and has a deep, lasting flavor. It is recommended to store in a dry, cool place and to consume preferably within three months after cutting. Ideal for gourmet appetizers paired with red wines or cava.