The 100% Iberian Bellota Loin Half from Cinco Jotas is a jewel of Spanish charcuterie, crafted artisanally in Jabugo. It comes from pure-bred Iberian pigs, raised freely and fed on acorns, leading to a product with an intense aromatic profile and firm texture. Its bright red color and golden fat marbling contribute juiciness and a flavor that melts in the mouth, highlighting notes of paprika and spices. This loin is produced following a traditional recipe and is naturally cured, allowing for slight variations in weight. Its flavor is enhanced when served in thin slices, pairing well with Spanish wines and quality olive oils. The production in Jabugo, Huelva, benefits from the climatic conditions and the expertise of master artisans. Cinco Jotas takes a sustainable approach, respecting the environment and animal welfare, ensuring ongoing excellence.