Lady Joseph's artisanal vegan crackers with aromatic herbs and extra virgin olive oil are an exquisite appetizer ideal for any occasion. Made with a traditional process, these crackers are natural, thin, and crunchy. The flour used is stone-milled, preserving more nutrients and enhancing flavor, unlike industrial flours. The dough rests for 12 hours and is slow-baked, ensuring a high-quality final product. A selection of herbs such as rosemary, thyme, and basil is infused in olive oil to provide a unique flavor. They pair perfectly with hummus, Iberian cold cuts, or creamy cheeses.