The 100% Ibérico Bellota Ham from Cinco Jotas comes from the front legs of free-range Iberian pigs, fed on acorns during the montanera. This product holds a Protected Designation of Origin (Jabugo) and is noted for its intense personality, balance between saltiness and sweetness, and unique texture. Sliced thinly, it allows enjoyment of its various nuances, from creaminess to the lasting presence of fat. Its deep aroma completes this unique sensory experience. It is recommended to serve at 20-24 °C, accompanied by artisanal bread and Spanish wines, to enhance its exceptional flavor. Store in the refrigerator at 3-7 °C protected from light.