Sliced 80g 100% Iberian acorn-fed shoulder,, Cinco Jotas

Sliced 80g 100% Iberian acorn-fed shoulder,, Cinco Jotas
Sliced 80g 100% Iberian acorn-fed shoulder,, Cinco Jotas Sliced 80g 100% Iberian acorn-fed shoulder,, Cinco Jotas-detalle Sliced 80g 100% Iberian acorn-fed shoulder,, Cinco Jotas-lateral Sliced 80g 100% Iberian acorn-fed shoulder,, Cinco Jotas-trasera Sliced 80g 100% Iberian acorn-fed shoulder,, Cinco Jotas-izquierda
Sliced 80g 100% Iberian acorn-fed shoulder,, Cinco Jotas Sliced 80g 100% Iberian acorn-fed shoulder,, Cinco Jotas-detalle Sliced 80g 100% Iberian acorn-fed shoulder,, Cinco Jotas-lateral Sliced 80g 100% Iberian acorn-fed shoulder,, Cinco Jotas-trasera Sliced 80g 100% Iberian acorn-fed shoulder,, Cinco Jotas-izquierda

Sliced 80g 100% Iberian acorn-fed shoulder,, Cinco Jotas

Sliced 80g 100% Iberian acorn-fed shoulder,, Cinco Jotas

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Made in Spain
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

Alérgenos y características

Without gluten

Appellation of origin

DOP Jabugo

Country

España

Format

Loncheado de 80 g

Without gluten

Appellation of origin

DOP Jabugo

Country

España

Format

Loncheado de 80 g

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

100% Iberian pork shoulder, sea salt, antioxidant E-301 (sodium ascorbate), acidity regulator E-331 (iii) (trisodium citrate) and preservative E-252 (potassium nitrate).

Nutritional values per 100.0 g
Energy value 1.577 kJ / 379 kcal
Fat (g) 27 g
of which saturates (g) 10 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 34 g

Jabugo, Huelva, Andalucía (Spain)

Store refrigerated, protected from light and heat sources. Ideal storage temperature: 3–7 °C. Ideal serving temperature: 20–24 °C. Best before 6 to 9 months from production; check the date shown on the package or label.

Pairing: Pan artesanal, pan con tomate y aceite de oliva virgen extra, quesos curados, frutos secos, aceitunas, conservas gourmet, cava Brut, tintos de crianza y vinos generosos de Jerez.

Container: Sobre individual

Mark: Cinco Jotas

Net weight:

Preservation method: Store refrigerated, protected from light and heat sources. Ideal storage temperature: 3–7 °C. Ideal serving temperature: 20–24 °C. Best before 6 to 9 months from production; check the date shown on the package or label.
Cinco Jotas 100% Iberian acorn-fed shoulder from Jabugo, presented in fine slices in an individual 80 g pack. It comes from free-range pigs raised in the dehesa and offers an intense aroma, smooth texture and a balance between saltiness and sweetness. Ready to taste or give as a gift.
Cinco Jotas 100% Iberian acorn-fed shoulder, from the front legs of pigs raised free-range in the dehesas of Andalusia and fed on acorns during the montanera. Its origin is Jabugo, Huelva, Andalusia, Spain, and the producer information states DOP Jabugo and the official black tag. It is presented sliced into fine pieces, in an individual 80 g pack, ready to give or enjoy. Weight may vary depending on the piece. Its artisanal production and slow curing are linked to the tradition of Jabugo; the producer highlights five years of time, tradition and craftsmanship. It offers intense, persistent aromas, a smooth texture and a balance between saltiness and sweetness. It can be enjoyed on its own or with bread with tomato and extra virgin olive oil, cured cheeses, Brut cava or Jerez wines. Keep refrigerated at 3–7 °C, protected from light and heat sources. Serve at 20–24 °C. Best before 6 to 9 months from production; check the date on the package or label.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

100% Iberian pork shoulder, sea salt, antioxidant E-301 (sodium ascorbate), acidity regulator E-331 (iii) (trisodium citrate) and preservative E-252 (potassium nitrate).

Otras características

Pairing: Pan artesanal, pan con tomate y aceite de oliva virgen extra, quesos curados, frutos secos, aceitunas, conservas gourmet, cava Brut, tintos de crianza y vinos generosos de Jerez.

Container: Sobre individual

Mark: Cinco Jotas

Preservation method

Store refrigerated, protected from light and heat sources. Ideal storage temperature: 3–7 °C. Ideal serving temperature: 20–24 °C. Best before 6 to 9 months from production; check the date shown on the package or label.

Source

Jabugo, Huelva, Andalucía (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.577 kJ / 379 kcal
Fat (g) 27 g
of which saturates (g) 10 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 34 g

More information

Net weight:

Cinco Jotas 100% Iberian acorn-fed shoulder from Jabugo, presented in fine slices in an individual 80 g pack. It comes from free-range pigs raised in the dehesa and offers an intense aroma, smooth texture and a balance between saltiness and sweetness. Ready to taste or give as a gift.
Cinco Jotas 100% Iberian acorn-fed shoulder, from the front legs of pigs raised free-range in the dehesas of Andalusia and fed on acorns during the montanera. Its origin is Jabugo, Huelva, Andalusia, Spain, and the producer information states DOP Jabugo and the official black tag. It is presented sliced into fine pieces, in an individual 80 g pack, ready to give or enjoy. Weight may vary depending on the piece. Its artisanal production and slow curing are linked to the tradition of Jabugo; the producer highlights five years of time, tradition and craftsmanship. It offers intense, persistent aromas, a smooth texture and a balance between saltiness and sweetness. It can be enjoyed on its own or with bread with tomato and extra virgin olive oil, cured cheeses, Brut cava or Jerez wines. Keep refrigerated at 3–7 °C, protected from light and heat sources. Serve at 20–24 °C. Best before 6 to 9 months from production; check the date on the package or label.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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