This extra virgin olive oil Coupage, produced by Jacoliva, is a top-grade product made from the manzanilla cacereña variety, grown in the northern region of Cáceres, in the Sierra de Gata, Las Hurdes, and Valle del Alagón in Extremadura. These olives are in the "Red Natura 2000," a specially protected environmental area, and are traditionally harvested in dry fields. The oil is cold-extracted using mechanical methods of first extraction. The color of the oil is deep green with yellow highlights and presents an intense fruity aroma of green olives. On the palate, it is sweet, with a slight bitterness and a nutty, spicy hint. The acidity is 0.1°. Regarding its use, this oil is perfect for cooking, dressing salads, making sauces and vinaigrettes, and it is surprising in the preparation of desserts like brownies. The recommendation for storage is to always keep it protected from light to slow down oxidation. Nutritional information per 100 g: 3700 kJ/900 kcal, fats 100 g (saturated 12 g), with no carbohydrates, sugars, proteins, or salt. Contains 20 mg (200% of the DRV) of vitamin E.