The 100% Iberian acorn-fed ham Señorío de Montanera is distinguished by its excellence and unmatched flavor. Sourced from pigs fed exclusively with acorns, the product is cured in rock-excavated cellars for over 20 months, allowing full development of its organoleptic qualities. This artisanal process ensures a superior ham, reflected in its purplish-red color and intense juiciness. Packaged in a protective atmosphere, the ham retains its exquisite flavor and aroma.