The Extra Virgin Olive Oil with Black Truffle Flavor from Trufas Górriz represents the perfect fusion between the smooth EVOO and the intense black truffle (Tuber melanosporum). Each 250 ml bottle is made from arbequina olives, handpicked from trees over 2,000 years old. This process ensures a balanced oil with unique fruity notes and an acidity of less than 0.2%. It is perfect for those who want to experience high-end Spanish cuisine at home. The glass packaging ensures optimal product preservation, protecting it from light. It is recommended to store it in a cool, dark place, keeping its freshness for up to 18 months. Nutritionally, this oil is rich in energy and healthy fats, making it ideal for dressing salads, pasta, and more, without adding carbohydrates or proteins to your dishes. This limited edition is a culinary gem that offers an unparalleled sensory experience in every drop.