Artisan Sheep Cheese Aged with Rosemary and Honey, Los Villajos

Artisan Sheep Cheese Aged with Rosemary and Honey, Los Villajos
Artisan Sheep Cheese Aged with Rosemary and Honey, Los Villajos Artisan Sheep Cheese Aged with Rosemary and Honey, Los Villajos-detalle Artisan Sheep Cheese Aged with Rosemary and Honey, Los Villajos-lateral
Artisan Sheep Cheese Aged with Rosemary and Honey, Los Villajos Artisan Sheep Cheese Aged with Rosemary and Honey, Los Villajos-detalle Artisan Sheep Cheese Aged with Rosemary and Honey, Los Villajos-lateral

Artisan Sheep Cheese Aged with Rosemary and Honey, Los Villajos

Artisan Sheep Cheese Aged with Rosemary and Honey, Los Villajos

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Made in Spain
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

Alérgenos y características

Dairy

Appellation of origin

DOP La Mancha

Maturation

Curado

Dairy

Appellation of origin

DOP La Mancha

Maturation

Curado

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Raw Manchega sheep’s milk, dairy cultures, rennet, salt. On the crust: honey and rosemary leaves.

Nutritional values per 100.0 g
Energy value 1.738 kJ / 415 kcal
Fat (g) 35 g
of which saturates (g) 26 g
Carbohydrate (g) 1 g
of which sugars (g) 0,50 g
Protein (g) 24 g

Porzuna, Ciudad Real, Castilla-La Mancha (España)

Store at an ideal temperature of 8 – 10 ºC. To halt the cheese's maturation, keep it at 4 ºC.

Type of oil: Romero

Mark: Los Villajos

Net weight:

Preservation method: Store at an ideal temperature of 8 – 10 ºC. To halt the cheese's maturation, keep it at 4 ºC.
Discover the authentic taste of La Mancha with this artisanal sheep cheese aged with rosemary and honey, made by the Los Villajos family. With an aging period of 9 to 12 months, it offers a complex and balanced sensory profile. Ideal for gourmet platters, pairs perfectly with red wines and nuts.
The Artisan Sheep Cheese Aged with Rosemary and Honey from Los Villajos captures the essence of La Mancha in every bite. Made in Porzuna, Ciudad Real, this cheese is crafted from raw Manchega sheep's milk. The 9 to 12-month aging provides a firm texture with an ivory interior and a natural rosemary crust, infusing herbal freshness and floral sweetness into the intense flavor. Perfect for gourmet platters, excellent with red wine or nuts.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Raw Manchega sheep’s milk, dairy cultures, rennet, salt. On the crust: honey and rosemary leaves.

Otras características

Type of oil: Romero

Mark: Los Villajos

Preservation method

Store at an ideal temperature of 8 – 10 ºC. To halt the cheese's maturation, keep it at 4 ºC.

Source

Porzuna, Ciudad Real, Castilla-La Mancha (España)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.738 kJ / 415 kcal
Fat (g) 35 g
of which saturates (g) 26 g
Carbohydrate (g) 1 g
of which sugars (g) 0,50 g
Protein (g) 24 g

More information

Net weight:

Discover the authentic taste of La Mancha with this artisanal sheep cheese aged with rosemary and honey, made by the Los Villajos family. With an aging period of 9 to 12 months, it offers a complex and balanced sensory profile. Ideal for gourmet platters, pairs perfectly with red wines and nuts.
The Artisan Sheep Cheese Aged with Rosemary and Honey from Los Villajos captures the essence of La Mancha in every bite. Made in Porzuna, Ciudad Real, this cheese is crafted from raw Manchega sheep's milk. The 9 to 12-month aging provides a firm texture with an ivory interior and a natural rosemary crust, infusing herbal freshness and floral sweetness into the intense flavor. Perfect for gourmet platters, excellent with red wine or nuts.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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