Castillo de Canena Amontillado is the first extra virgin olive oil aged in Amontillado sherry casks. Produced in Baena, Jaén, this oil absorbs the complex aromas of wine through its aging in American oak barrels, previously seasoned with Lustau solera. Its sensory profile offers an intense and elegant aroma, along with a balanced palate featuring nutty notes and delicate salinity. It pairs well with meats, fish, mushrooms, and even sweet recipes like dark chocolate. Store in a cool, dry place away from light. Enjoy in traditional or innovative dishes for a unique and quality culinary experience.