Lady Joseph's spiced crackers for cheese are a delicious option to enhance the experience of enjoying intense cheeses. These artisan crackers are made with wheat flour, extra virgin olive oil, and a careful blend of spices such as cumin, sweet paprika, black pepper, and mustard powder. Perfect for pairing with blue cheeses, aged sheep or goat cheeses, aged cheddar, or washed-rind cheeses, they are also ideal with vegetable pâtés or cured charcuterie. Made in Barcelona, these crackers should be kept in a cool, dry place. Pair with red wine, dry sherry, or an IPA beer for a complete gourmet experience. They contain gluten and may have traces of sesame and nuts.