The Manchego cheese D.O. Ojos del Guadiana is an artisanal product from Daimiel, Ciudad Real. It is made from 100% raw milk of Manchego sheep and is aged for over 3 months. This cheese is characterized by its rind soaked in extra virgin olive oil, a cream-colored mass, and an interior with a firm, compact, and slightly flaky texture. Its aroma is intense, milky, and floral, while its flavor is balanced and persistent, leaving a memorable aftertaste. The cheese is identified with a numbered casein plate, ensuring its Protected Designation of Origin (D.O.P). For storage, it is recommended to keep it at a temperature of 8-10 °C for better aging, or at 4 °C if you wish to stop the development of the rind. Its shelf life is 12 months, but it is advisable to consume it preferably within 8 months. It pairs well with extra virgin olive oil and jams.