Manchego cheese D.O., raw milk semi-cured, Ojos del Guadiana

Manchego cheese D.O., raw milk semi-cured, Ojos del Guadiana
Manchego cheese D.O., raw milk semi-cured, Ojos del Guadiana Manchego cheese D.O., raw milk semi-cured, Ojos del Guadiana-detalle Manchego cheese D.O., raw milk semi-cured, Ojos del Guadiana-lateral Manchego cheese D.O., raw milk semi-cured, Ojos del Guadiana-trasera Manchego cheese D.O., raw milk semi-cured, Ojos del Guadiana-izquierda
Manchego cheese D.O., raw milk semi-cured, Ojos del Guadiana Manchego cheese D.O., raw milk semi-cured, Ojos del Guadiana-detalle Manchego cheese D.O., raw milk semi-cured, Ojos del Guadiana-lateral Manchego cheese D.O., raw milk semi-cured, Ojos del Guadiana-trasera Manchego cheese D.O., raw milk semi-cured, Ojos del Guadiana-izquierda

Manchego cheese D.O., raw milk semi-cured, Ojos del Guadiana

Manchego cheese D.O., raw milk semi-cured, Ojos del Guadiana

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Made in Spain
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

Alérgenos y características

Eggs

Appellation of origin

Manchego

Eggs

Appellation of origin

Manchego

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Raw milk from Manchego sheep, lactic ferments, rennet, lysozyme from egg, salt, preservative E-252.

Nutritional values per 100.0 g
Energy value 1.602 kJ / 383 kcal
Fat (g) 32 g
of which saturates (g) 25,60 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 21 g

Daimiel, Ciudad Real

Store at a temperature of 8-10 °C. To stop the development, store at 4 °C.

Mark: Ojos del Guadiana

Net weight:

Preservation method: Store at a temperature of 8-10 °C. To stop the development, store at 4 °C.
Manchego cheese D.O., made in Daimiel, Ciudad Real, from raw milk of Manchego sheep. With over 3 months of aging, it presents a firm and flaky texture, an intense aroma, and a mild yet strong flavor, pairing well with extra virgin olive oil.
The Manchego cheese D.O. Ojos del Guadiana is an artisanal product from Daimiel, Ciudad Real. It is made from 100% raw milk of Manchego sheep and is aged for over 3 months. This cheese is characterized by its rind soaked in extra virgin olive oil, a cream-colored mass, and an interior with a firm, compact, and slightly flaky texture. Its aroma is intense, milky, and floral, while its flavor is balanced and persistent, leaving a memorable aftertaste. The cheese is identified with a numbered casein plate, ensuring its Protected Designation of Origin (D.O.P). For storage, it is recommended to keep it at a temperature of 8-10 °C for better aging, or at 4 °C if you wish to stop the development of the rind. Its shelf life is 12 months, but it is advisable to consume it preferably within 8 months. It pairs well with extra virgin olive oil and jams.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Raw milk from Manchego sheep, lactic ferments, rennet, lysozyme from egg, salt, preservative E-252.

Otras características

Mark: Ojos del Guadiana

Preservation method

Store at a temperature of 8-10 °C. To stop the development, store at 4 °C.

Source

Daimiel, Ciudad Real

Nutritional information

Nutritional values per 100.0 g
Energy value 1.602 kJ / 383 kcal
Fat (g) 32 g
of which saturates (g) 25,60 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 21 g

More information

Net weight:

Manchego cheese D.O., made in Daimiel, Ciudad Real, from raw milk of Manchego sheep. With over 3 months of aging, it presents a firm and flaky texture, an intense aroma, and a mild yet strong flavor, pairing well with extra virgin olive oil.
The Manchego cheese D.O. Ojos del Guadiana is an artisanal product from Daimiel, Ciudad Real. It is made from 100% raw milk of Manchego sheep and is aged for over 3 months. This cheese is characterized by its rind soaked in extra virgin olive oil, a cream-colored mass, and an interior with a firm, compact, and slightly flaky texture. Its aroma is intense, milky, and floral, while its flavor is balanced and persistent, leaving a memorable aftertaste. The cheese is identified with a numbered casein plate, ensuring its Protected Designation of Origin (D.O.P). For storage, it is recommended to keep it at a temperature of 8-10 °C for better aging, or at 4 °C if you wish to stop the development of the rind. Its shelf life is 12 months, but it is advisable to consume it preferably within 8 months. It pairs well with extra virgin olive oil and jams.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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