The mussels in marinade from La Curiosa come from the prestigious rafts of the Ría de Arosa and are distinguished by their careful production process. Selected and hand-packed, they are sautéed in olive oil before being covered with a natural marinade made of paprika, black pepper, clove, and bay leaf. This marinade, together with their delicate texture, offers a unique vinous flavor that can be enjoyed cold, accompanied by white wine, cava, vermouth, or frizzante.