The 100% Iberian Bellota chorizo from the brand Señorío de Montanera is one of the most exclusive and representative cured meats of traditional Spanish cuisine. This chorizo is made from noble cuts of 100% Iberian acorn pigs, seasoned and stuffed into natural casings. Its curing process is carried out by a master charcutier in the prestigious D.O. Dehesa de Extremadura. It is characterized by a marbled cut, vibrant colors, and a warm aroma of paprika and garlic. Its texture reveals a unique juiciness, attributed to the intramuscular fat of pure Iberian pork. It is gluten- and lactose-free, vacuum-packed in a gift box, ideal for optimal preservation. It is recommended to consume this chorizo at a temperature between 18 and 24ºC.