The Extra Fuet «Bastonet» small, made by Casa Riera Ordeix, is a classic sausage that has been part of its select menu for nearly twenty years. Using premium cuts of pork blended with sea salt and black pepper, it is stuffed into natural casing and left to dry for up to three weeks. This traditional process gives it its unique and distinctive flavor. It is recognized by its collar or stick shape and is vacuum packed to maintain its freshness. It’s recommended to store it in the fridge and consume it within 6-9 months from the sale. Proper storage includes taking it out of the fridge 30 minutes before consumption. This fuet is allergen-free and suitable for celiacs, making it accessible to a wider audience. It pairs perfectly with Verdejo wines and premium cavas, especially when enjoyed with sourdough bread and extra virgin olive oil.