Mediterranean Tuna Loins in Olive Oil, Conservera de Tarifa

Mediterranean Tuna Loins in Olive Oil, Conservera de Tarifa

Mediterranean Tuna Loins in Olive Oil, Conservera de Tarifa

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Alérgenos y características

Country

España

Country

España

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Mediterranean Tuna (Katsuwomus pelamis), olive oil, salt

Nutritional values per 100.0 g
Energy value 766 kJ / 182 kcal
Fat (g) 7,20 g
of which saturates (g) 1 g
Carbohydrate (g) 0,69 g
Protein (g) 29 g

Tarifa, Cádiz

Store in a cool, dry place, protected from direct sunlight.

Container: lata

Mark: Conservera de Tarifa

Net weight:

Preservation method: Store in a cool, dry place, protected from direct sunlight.
Artisanal preserve of Premium Mediterranean tuna loins, known in Japan as katsuo. Bathing in olive oil provides firm, red, and tasty meat. Produced by Conservera de Tarifa, it's perfect for enjoying the authentic taste of the sea.
The Mediterranean tuna loins from Conservera de Tarifa are an authentic artisanal delight. Selected for their Premium quality, these loins are immersed in olive oil, helping to preserve their unique texture and flavor. This product is made with katsuo tuna, recognized in Japan, and comes from the Tarifa sea in Cádiz. Tuna, considered a blue fish, is a rich source of omega-3 fatty acids, high-quality proteins, as well as B vitamins and essential minerals like iron, magnesium, and phosphorus. The can has a net weight of 280 g, with a drained weight of 220 g, ensuring the best quality of the product. For storage, it is recommended to keep it in a cool, dry place, protected from direct sunlight. With a shelf life of 5 years post-manufacture, it is a product perfect for enjoying at any time.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Mediterranean Tuna (Katsuwomus pelamis), olive oil, salt

Otras características

Container: lata

Mark: Conservera de Tarifa

Preservation method

Store in a cool, dry place, protected from direct sunlight.

Source

Tarifa, Cádiz

Nutritional information

Nutritional values per 100.0 g
Energy value 766 kJ / 182 kcal
Fat (g) 7,20 g
of which saturates (g) 1 g
Carbohydrate (g) 0,69 g
Protein (g) 29 g

More information

Net weight:

Artisanal preserve of Premium Mediterranean tuna loins, known in Japan as katsuo. Bathing in olive oil provides firm, red, and tasty meat. Produced by Conservera de Tarifa, it's perfect for enjoying the authentic taste of the sea.
The Mediterranean tuna loins from Conservera de Tarifa are an authentic artisanal delight. Selected for their Premium quality, these loins are immersed in olive oil, helping to preserve their unique texture and flavor. This product is made with katsuo tuna, recognized in Japan, and comes from the Tarifa sea in Cádiz. Tuna, considered a blue fish, is a rich source of omega-3 fatty acids, high-quality proteins, as well as B vitamins and essential minerals like iron, magnesium, and phosphorus. The can has a net weight of 280 g, with a drained weight of 220 g, ensuring the best quality of the product. For storage, it is recommended to keep it in a cool, dry place, protected from direct sunlight. With a shelf life of 5 years post-manufacture, it is a product perfect for enjoying at any time.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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