Mi-cuit Foie Gras with apricot and cocoa, El Greco

Mi-cuit Foie Gras with apricot and cocoa, El Greco
Mi-cuit Foie Gras with apricot and cocoa, El Greco Mi-cuit Foie Gras with apricot and cocoa, El Greco-detalle Mi-cuit Foie Gras with apricot and cocoa, El Greco-lateral
Mi-cuit Foie Gras with apricot and cocoa, El Greco Mi-cuit Foie Gras with apricot and cocoa, El Greco-detalle Mi-cuit Foie Gras with apricot and cocoa, El Greco-lateral

Mi-cuit Foie Gras with apricot and cocoa, El Greco

Mi-cuit Foie Gras with apricot and cocoa, El Greco

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Made in Spain
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

Alérgenos y características

Bio / Ecological

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Foie Gras from Les Landes 85%, organic apricot jam 15%, black pepper, Valrhone cocoa, salt, brown sugar.

Barcelona (Spain)

Freeze for up to 5 months from the date of production. Refrigerate for up to 15 days once thawed. Once opened, keep refrigerated and consume within 5 days.

Net weight:

Preservation method: Freeze for up to 5 months from the date of production. Refrigerate for up to 15 days once thawed. Once opened, keep refrigerated and consume within 5 days.
Mi-cuit duck Foie Gras from Les Landes, artisanally made with 85% Foie Gras and 15% organic apricot jam, black pepper, and Valrhone cocoa. This product is gluten-free, with no additives or preservatives.
This mi-cuit Foie Gras from El Greco is an artisan delicacy made in Barcelona with 85% duck Foie Gras from Les Landes. It combines organic apricot jam with a touch of black pepper and Valrhone cocoa, resulting in a unique and unparalleled flavor. Careful preparation ensures a natural product suitable for celiacs. It contains no additives or preservatives, preserving the original properties of the Foie Gras. For storage, it is recommended to refrigerate until 15 days after thawing and consume within 5 days after opening. It can also be frozen for up to 5 months from production. Keep away from sunlight.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Foie Gras from Les Landes 85%, organic apricot jam 15%, black pepper, Valrhone cocoa, salt, brown sugar.

Preservation method

Freeze for up to 5 months from the date of production. Refrigerate for up to 15 days once thawed. Once opened, keep refrigerated and consume within 5 days.

Source

Barcelona (Spain)

More information

Net weight:

Mi-cuit duck Foie Gras from Les Landes, artisanally made with 85% Foie Gras and 15% organic apricot jam, black pepper, and Valrhone cocoa. This product is gluten-free, with no additives or preservatives.
This mi-cuit Foie Gras from El Greco is an artisan delicacy made in Barcelona with 85% duck Foie Gras from Les Landes. It combines organic apricot jam with a touch of black pepper and Valrhone cocoa, resulting in a unique and unparalleled flavor. Careful preparation ensures a natural product suitable for celiacs. It contains no additives or preservatives, preserving the original properties of the Foie Gras. For storage, it is recommended to refrigerate until 15 days after thawing and consume within 5 days after opening. It can also be frozen for up to 5 months from production. Keep away from sunlight.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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