The Premium Extra Virgin Olive Oil Pearls from Oro La Senda are spherifications that stand out for their gourmet quality. They are made from a blend of Cornicabra and Picual varieties, offering a medium green fruitiness with notes of olive leaves and tomato plant. On the palate, the oil presents gentle bitterness and spiciness, with a balanced flavor where almond and banana are prominent. Its density in the mouth makes it fruity and aromatic, perfect for enhancing dishes such as salads, vegetables, or sauces, and surprisingly effective in desserts and sweets. Sourced from century-old organically cultivated olive trees in La Solana, Ciudad Real, it is obtained via cold extraction. It comes in 100g glass jars. It's essential to keep it protected from light to prevent oxidation. The nutritional content per 100g is 3700kj/900 kcal with 100g of fat, of which 12g are saturated.