Organic extra virgin olive oil Oleum Alcazaba, presented in a 250 ml format and originating from Alhaurín de la Torre, Málaga. The data sheet identifies it as 100% Hojiblanca, from traditionally grown rainfed olive groves. It is produced by mechanical cold first extraction and is filtered. It has an intense green color with golden highlights. Its aroma profile brings together green apple, herbal notes and sweet almond. On the palate it offers a smooth entry, a balance between bitterness and spiciness, and a persistent aftertaste. The declared acidity is 0.2º. Recommended for salads, vegetables, sauces, vinaigrettes and emulsion sauces, as well as for desserts and sweets such as brownies. It should be kept protected from light to slow oxidation. Best before: 18 months from packaging. It provides 20 mg of vitamin E per 100 g. The data sheet states that it contains no allergens. There is a discrepancy regarding the variety: one passage mentions «aceitunas lucio (100%)», while the title and technical sheet indicate 100% Hojiblanca; this should be confirmed with the producer.