Tuna Belly from Northern Tuna in AOVE, De la Cueva

Tuna Belly from Northern Tuna in AOVE, De la Cueva
Tuna Belly from Northern Tuna in AOVE, De la Cueva Tuna Belly from Northern Tuna in AOVE, De la Cueva-detalle Tuna Belly from Northern Tuna in AOVE, De la Cueva-lateral Tuna Belly from Northern Tuna in AOVE, De la Cueva-trasera Tuna Belly from Northern Tuna in AOVE, De la Cueva-izquierda
Tuna Belly from Northern Tuna in AOVE, De la Cueva Tuna Belly from Northern Tuna in AOVE, De la Cueva-detalle Tuna Belly from Northern Tuna in AOVE, De la Cueva-lateral Tuna Belly from Northern Tuna in AOVE, De la Cueva-trasera Tuna Belly from Northern Tuna in AOVE, De la Cueva-izquierda

Tuna Belly from Northern Tuna in AOVE, De la Cueva

Tuna Belly from Northern Tuna in AOVE, De la Cueva

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Made in Spain
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

Alérgenos y características

Crustaceans

mollusks

Fish

Crustaceans

mollusks

Fish

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

sliced fillets of Northern Bluefin belly, olive oil and salt

Nutritional values per 100.0 g
Energy value 210 kcal
Fat (g) 11 g
of which saturates (g) 4,70 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 27 g

Alicante

Store in a cool, dry place not exceeding 35ºC.

Pairing: las recomendamos con crackers con crema de queso, o pimientos del piquillo, en ensaladas o en un bocadillo muy gourmet

Mark: De la Cueva

Net weight:

Preservation method: Store in a cool, dry place not exceeding 35ºC.
Spectacular sliced fillets of Northern Bluefin belly, traditionally caught in the Cantabrian Sea and packed in olive oil. Ideal for pairing with crackers, cream cheese, or in gourmet salads.
The belly of Northern Bluefin in AOVE by De la Cueva offers sliced fillets from Northern Bluefin (Thunnus alalunga), traditionally caught with a rod during the fishing season in the Cantabrian Sea. These fillets are made fresh with a light brine and carefully packed in olive oil. The product is perfect to enjoy with crackers and cream cheese, piquillo peppers, or in gourmet salads and sandwiches. Originating from Alicante, this product has a shelf life of six years from the date of manufacture and should be stored in a cool, dry place, not exceeding 35ºC.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

sliced fillets of Northern Bluefin belly, olive oil and salt

Otras características

Pairing: las recomendamos con crackers con crema de queso, o pimientos del piquillo, en ensaladas o en un bocadillo muy gourmet

Mark: De la Cueva

Preservation method

Store in a cool, dry place not exceeding 35ºC.

Source

Alicante

Nutritional information

Nutritional values per 100.0 g
Energy value 210 kcal
Fat (g) 11 g
of which saturates (g) 4,70 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 27 g

More information

Net weight:

Spectacular sliced fillets of Northern Bluefin belly, traditionally caught in the Cantabrian Sea and packed in olive oil. Ideal for pairing with crackers, cream cheese, or in gourmet salads.
The belly of Northern Bluefin in AOVE by De la Cueva offers sliced fillets from Northern Bluefin (Thunnus alalunga), traditionally caught with a rod during the fishing season in the Cantabrian Sea. These fillets are made fresh with a light brine and carefully packed in olive oil. The product is perfect to enjoy with crackers and cream cheese, piquillo peppers, or in gourmet salads and sandwiches. Originating from Alicante, this product has a shelf life of six years from the date of manufacture and should be stored in a cool, dry place, not exceeding 35ºC.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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