Preservation method: Store in a cool, dry place, away from direct sunlight.
The Victorino red wine from Sierra Cantabria is a remarkable example of the D.O. Toro, produced by Bodega Teso La Monja. With a volume of 75 cl, this wine boasts a rich array of aromas of black fruit, brandy, spices, and mineral notes. It is produced through hand harvesting and features a robust and creamy structure on the palate, finishing with polished tannins. Ideal for pairing with meats, aged cheese, and cold cuts.
The Victorino red wine from Sierra Cantabria represents the rich winemaking tradition of the D.O. Toro. Produced by Bodega Teso La Monja in Valdefinjas, Zamora, this wine is distinguished by its robust complexion and attractive bouquet. The winery is part of the prestigious Grupo Eguren, and its methods include hand harvesting with a rigorous selection and gentle pressing during fermentation. This 75 cl bottle of red is made 100% from the Tinta de Toro variety, known for its intense color and aging potential. With an alcohol content of 14.5%, it appears in a dark purple-black hue and offers a concentrated aroma of black fruit, spices, and mineral notes. Ideal for pairing with ham, cold cuts, stewed meat, and aged cheeses, it is recommended to serve at a temperature of 16ºC. Vinification includes malolactic fermentation in new French oak barrels, enhancing the wine’s complexity. Toro is a historic region with ancient vineyards, particularly the pre-phylloxera Tinta de Toro vines that have been cultivated since Roman times and continue to be significant in the local economy. The Denominación de Origen Toro was founded in 1987 and today has over 60 active wineries.
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