BEHER Jamón de Cebo de Campo 100% Ibérico Único comes from 100% Iberian pigs raised in the countryside and selected from birth. It is made through slow curing and comes sliced in 100 g packs, ready to eat, with no need to cut the whole piece. Its thin slices combine deep red lean meat and glossy marbled fat. It offers a smooth, juicy and silky texture, aromas with notes of walnut, wood and toffee, and a taste that balances the sweetness of the fat with the intensity of the lean meat, with a long, persistent finish. Remove the pack from the fridge 15-20 minutes before consuming, gently separate the slices and serve on warm plates. It is suitable for appetizers, cheese boards, toasts and tapas. Pair with Spanish red wines crianza or reserva, cava brut or brut nature, and fino or manzanilla. Keep refrigerated and consume at room temperature to fully appreciate its aroma and texture. The product sheet indicates a shelf life of up to 180 days and, elsewhere, a best-before period of 6-9 months unopened if kept refrigerated. Gluten free.