The Fuet Extra «Bastonet» Gran Luxe from Casa Riera Ordeix stands out for its exceptional flavor and texture, resulting from a meticulous production process. For nearly twenty years, it has been part of the exquisite range of products from the brand, being recognized for its classic stick shape. Its production follows a traditional method that involves selecting high-quality pork, which is minced, kneaded, and seasoned with sea salt and black pepper. After being stuffed into natural casings and dried for a week in wooden drying rooms, the result is a natural, intense, and flavorful sausage, gluten and lactose-free. This fuet is perfect for enjoying with young red wines or wheat beers, accompanied by nuts or fresh fruits.