Iberian Bellota Ham 100%, boneless, Juan Pedro Domecq

Iberian Bellota Ham 100%, boneless, Juan Pedro Domecq
Iberian Bellota Ham 100%, boneless, Juan Pedro Domecq Iberian Bellota Ham 100%, boneless, Juan Pedro Domecq-detalle Iberian Bellota Ham 100%, boneless, Juan Pedro Domecq-lateral Iberian Bellota Ham 100%, boneless, Juan Pedro Domecq-trasera Iberian Bellota Ham 100%, boneless, Juan Pedro Domecq-izquierda
Iberian Bellota Ham 100%, boneless, Juan Pedro Domecq Iberian Bellota Ham 100%, boneless, Juan Pedro Domecq-detalle Iberian Bellota Ham 100%, boneless, Juan Pedro Domecq-lateral Iberian Bellota Ham 100%, boneless, Juan Pedro Domecq-trasera Iberian Bellota Ham 100%, boneless, Juan Pedro Domecq-izquierda

Iberian Bellota Ham 100%, boneless, Juan Pedro Domecq

Iberian Bellota Ham 100%, boneless, Juan Pedro Domecq

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Made in Spain
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

Alérgenos y características

Without gluten

Appellation of origin

Jabugo

Without gluten

Appellation of origin

Jabugo

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

100% Iberian Bellota ham (98%), common salt (2%), sugar (0.1%), preservative E-252, antioxidant E-301, acidity regulator E-331iii.

Nutritional values per 100.0 g
Energy value 1.509,04 kJ / 359,30 kcal
Fat (g) 26,72 g
of which saturates (g) 7,01 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 29,70 g

Jabugo (Spain)

Store in a cool, dry place. Once cut, consume immediately or wrap to avoid contact with air.

Net weight:

Preservation method: Store in a cool, dry place. Once cut, consume immediately or wrap to avoid contact with air.
This 100% Iberian Bellota ham by Juan Pedro Domecq is a gem of Spanish gastronomy. It comes from 100% Iberian pigs raised freely in the Sevillian dehesa, belonging to the Mamellada-Lampiña breed. The ham is presented boneless and vacuum-packed, ensuring maximum quality and flavor. Certified according to the Ibérico Standard, this product offers an authentic and distinguished taste.
The 100% Iberian Bellota ham, boneless from Juan Pedro Domecq, is an exclusive delicacy reflecting the tradition and quality of Spanish iberics. Originating from the Sierra de Aracena and Picos de Aroche in Huelva, this ham comes from 100% Iberian pigs of the Mamellada-Lampiña breed, a rare and special breed selected for its ability to transform acorns into unique marbled fat. Each piece weighs between 3.5 and 3.7 kg and is presented boneless and vacuum-packed to preserve its flavor. The hams are certified according to the Ibérico Standard of Royal Decree 4/2014, ensuring maximum authenticity. It is a gluten-free product, making it suitable for celiacs. The ideal storage is in a cool, dry place between 10°C and 20°C. After slicing, it is recommended to consume it soon or wrap it to avoid contact with air. Ideal for those who appreciate gastronomic excellence.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

100% Iberian Bellota ham (98%), common salt (2%), sugar (0.1%), preservative E-252, antioxidant E-301, acidity regulator E-331iii.

Preservation method

Store in a cool, dry place. Once cut, consume immediately or wrap to avoid contact with air.

Source

Jabugo (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.509,04 kJ / 359,30 kcal
Fat (g) 26,72 g
of which saturates (g) 7,01 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 29,70 g

More information

Net weight:

This 100% Iberian Bellota ham by Juan Pedro Domecq is a gem of Spanish gastronomy. It comes from 100% Iberian pigs raised freely in the Sevillian dehesa, belonging to the Mamellada-Lampiña breed. The ham is presented boneless and vacuum-packed, ensuring maximum quality and flavor. Certified according to the Ibérico Standard, this product offers an authentic and distinguished taste.
The 100% Iberian Bellota ham, boneless from Juan Pedro Domecq, is an exclusive delicacy reflecting the tradition and quality of Spanish iberics. Originating from the Sierra de Aracena and Picos de Aroche in Huelva, this ham comes from 100% Iberian pigs of the Mamellada-Lampiña breed, a rare and special breed selected for its ability to transform acorns into unique marbled fat. Each piece weighs between 3.5 and 3.7 kg and is presented boneless and vacuum-packed to preserve its flavor. The hams are certified according to the Ibérico Standard of Royal Decree 4/2014, ensuring maximum authenticity. It is a gluten-free product, making it suitable for celiacs. The ideal storage is in a cool, dry place between 10°C and 20°C. After slicing, it is recommended to consume it soon or wrap it to avoid contact with air. Ideal for those who appreciate gastronomic excellence.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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