The 100% Iberian acorn chorizo from Señorío de Montanera stands out for its traditional flavor and quality as a gourmet sausage. Made from the meat of Iberian pigs fed on acorns, it is stuffed with paprika and garlic, the essence of Extremadura's gastronomy. Its curing ensures exceptional juiciness thanks to the intramuscular fat of the Iberian pig. The sausage presents a marbled cut, with colors ranging from red to purple, and a flavor where paprika and garlic stand out. Wrapped in protective atmosphere to preserve its freshness, this chorizo is ideal for consuming alone or accompanied by Verdejo wines and premium cavas.