This 100% acorn-fed Iberian ham comes from the Dehesa de Extremadura, under the prestigious protected designation of origin. The pigs are raised freely and fed exclusively on acorns and natural pastures during the montanera. With an artisanal curing process in cellars, this product ensures exceptional flavor and aroma, resulting from its slow maturation for over 48 months. The piece, perfectly packaged in an exclusive design gift box, is identified with a traceability passport. Additionally, it is a gluten and lactose-free product. Tasting notes reveal a deep red ham, with almost transparent marbling, a soft texture, and unmatched juiciness. Its flavor is intense and rounded, with hints of nuts, ensuring a unique gourmet experience. Usage recommendations: Keep in a cool, dry place between 10º and 20ºC and consume within 3 months after cutting.