The Semi-Cured Artisan Sheep Cheese from Calaveruela is made with raw sheep's milk in Córdoba, Spain, following traditional methods. It has a pale yellow, buttery texture and an intense flavor. With a fat content of 35% and an aging period of 2 months, it presents as a hard, pressed cheese with a natural rind. It is ideal to pair with young red wines or olive oils and nuts, like almonds and pistachios. This cheese is a rich source of energy, protein, minerals such as iron and calcium, along with vitamins A, D, and E. It is easier to digest than milk, making it suitable for lactose intolerant individuals, especially in its more cured varieties, and it is gluten-free, making it suitable for celiacs. It contains beneficial fatty acids for cardiovascular health and anti-cancer properties.