The aged D.O.P Zamorano Vellón de Fuentesaúco sheep cheese from La Antigua is a symbol of Spanish cheese-making tradition. Made in Zamora with raw milk from Churra and Castellana sheep breeds, this cheese is naturally aged for over 12 months, ensuring a rich and complex flavor experience. Its rind, finished with extra virgin olive oil, adds an extra dimension to its sensory profile, providing protection and enhancing its aromas. The D.O.P Queso Zamorano certifies its origin and quality, guaranteeing traditional production methods and the exclusive use of local breeds. This cheese features a firm, compact texture, with a potent flavor blending notes of cooked butter and nuts, and a deep aroma of matured milk.